Bioactive Compounds of Edible Oils and Fats
Redigert av Javed Ahamad, Leo M.L. Nollet, 2024.Del av serien Food Analysis & Properties.
Health Benefits, Risks, and Analysis
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Bioactive Compounds of Edible Oils and Fats
Redigert av Javed Ahamad, Leo M.L. Nollet, 2024.Del av serien Food Analysis & Properties.
Health Benefits, Risks, and Analysis
Bioactive Compounds of Edible Oils & Fats: Health Benefits, Risks, and Analysis provides an overview of different edible oils and fats, health benefits, associated risks, and analytical techniques for qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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