
Bioactive Compounds of Edible Oils and Fats
2 469,-

Bioactive Compounds from Food
2 669,-

Analysis of Nanoplastics and Microplastics in Food
2 599,-

Bioactive Compounds of Edible Oils and Fats
999,-

Bioactive Compounds from Food
999,-

Bioactive Peptides from Food
648,-

Proteomics for Food Authentication
2 599,-

Sequencing Technologies in Microbial Food Safety and Quality
3 329,-

Chiral Organic Pollutants
2 599,-

Mass Spectrometry in Food Analysis
2 749,-

Bioactive Compounds of Edible Oils and Fats
2 469,-

Bioactive Compounds from Food
2 669,-

Analysis of Nanoplastics and Microplastics in Food
2 599,-

Bioactive Compounds of Edible Oils and Fats
999,-

Bioactive Compounds from Food
999,-

Bioactive Peptides from Food
648,-

Proteomics for Food Authentication
2 599,-

Sequencing Technologies in Microbial Food Safety and Quality
3 329,-

Chiral Organic Pollutants
2 599,-

Mass Spectrometry in Food Analysis
2 749,-