Pensum -10%
Emerging Food Processing Technologies
Mohsen Gavahian
PocketEngelsk
Del av serien Methods and Protocols in Food Science
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Cereal Processing Technologies
Redigert av Basharat Nabi Dar, Savita Sharma, Rajan Sharma, 2023.
Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Språk: Engelsk
2 469,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Cereal Processing Technologies
Redigert av Basharat Nabi Dar, Savita Sharma, Rajan Sharma, 2023.
Impact on Nutritional, Functional, and Biological Properties
This book reviews cereal processing technologies and their impact on quality attributes of cereals, detailing the processing techniques of cereals with recent advancements followed by their impact on nutritive, functional and biological potential.
Oppdag mer
2 469,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
2 469,-
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