Dairy Engineering
Redigert av Megh R. ) Goyal, Murlidhar Meghwal, Rupesh S. Chavan, 2021.Del av serien Innovations in Agricultural & Biological Engineering.
Advanced Technologies and Their Applications
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Dairy Engineering
Redigert av Megh R. ) Goyal, Murlidhar Meghwal, Rupesh S. Chavan, 2021.Del av serien Innovations in Agricultural & Biological Engineering.
Advanced Technologies and Their Applications
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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