Redigert av B Holland, John M Brown, David Buss, 1993.
Supplement to The Composition of Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
Redigert av B Holland, John M Brown, David Buss, 1993.
Supplement to The Composition of Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.