
Essential Oil Extraction from Food By-Products
2 186,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Functional Meat Products
1 952,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
2 186,-

Basic Methods and Protocols on Sourdough
1 709,-

Fruit and Vegetable Waste Valorization
2 429,-

Food Packaging Materials
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
1 709,-

Functional Meat Products
1 340,-

Essential Oil Extraction from Food By-Products
2 186,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Functional Meat Products
1 952,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
2 186,-

Basic Methods and Protocols on Sourdough
1 709,-

Fruit and Vegetable Waste Valorization
2 429,-

Food Packaging Materials
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
1 709,-

Functional Meat Products
1 340,-