Instrumental Methods for Quality Assurance in Foods
Av Daniel Y.C. Fung, Richard E. Matthews, 1991.Del av serien Food Science and Technology.
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
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Instrumental Methods for Quality Assurance in Foods
Av Daniel Y.C. Fung, Richard E. Matthews, 1991.Del av serien Food Science and Technology.
Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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