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Microfluidics in Food Processing
Redigert av Ashok Pandey, Ranjna Sirohi, Claude-Gilles Dussap, BARJINDER PAL KAUR, Ayon Tarafdar, 2025.Del av serien Sustainable Industrial and Environmental Bioprocesses.
Technologies and Applications
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
Språk: Engelsk
1 729,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Microfluidics in Food Processing
Redigert av Ashok Pandey, Ranjna Sirohi, Claude-Gilles Dussap, BARJINDER PAL KAUR, Ayon Tarafdar, 2025.Del av serien Sustainable Industrial and Environmental Bioprocesses.
Technologies and Applications
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
1 729,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
1 729,-
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