Understanding and Improving the Functional and Nutritional Properties of Milk
Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Understanding and Improving the Functional and Nutritional Properties of Milk
Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
This collection reviews and summarises our current understanding of the functional and nutritional properties of milk to ensure it can be optimised both as a food and as a key ingredient in dairy products.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
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