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Understanding and improving the functional and nutritional properties of milk
Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
- Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
- Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
- Explores the importance of milk as a valuable commodity
InnbundetEngelsk
2 199,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
Understanding and improving the functional and nutritional properties of milk
Redigert av Prof Thom ) Huppertz, Prof Todor Vasiljevic, 2022.Del av serien Burleigh Dodds Series in Agricultural Science.
- Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
- Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
- Explores the importance of milk as a valuable commodity
2 199,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 7 dager
2 199,-
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