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Developing drought-resistant cereals

Name: Developing drought-resistant cereals
SKU: 9781786769855
Price: 2069 NOK
Availability: BackOrder
ISBN: 9781786769855

Redigert av Prof. Roberto Tuberosa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability
Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing
Assesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress

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Språk: Engelsk

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Redigert av Prof. Roberto Tuberosa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability
Explores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editing
Assesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress