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Improving the nutritional and nutraceutical properties of wheat and other cereals

Name: Improving the nutritional and nutraceutical properties of wheat and other cereals
SKU: 9781786764799
Price: 1999 NOK
Availability: BackOrder
ISBN: 9781786764799

Redigert av Prof Trust Beta, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and millet
Offers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes)
Builds on the foundations for the future development of nutritionally-enhanced cereal products

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Språk: Engelsk

1 999,-

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Improving the nutritional and nutraceutical properties of wheat and other cereals

Redigert av Prof Trust Beta, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.

Provides a comprehensive coverage of recent research into the nutritional components of cereals, such as wheat, oats, rye, spelt, sorghum and millet
Offers key discussions on the importance and implications of cereal-based products on human health (e.g. cardiovascular, cancer, diabetes)
Builds on the foundations for the future development of nutritionally-enhanced cereal products