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Improving the quality of apples

Name: Improving the quality of apples
SKU: 9781801463218
Price: 1799 NOK
Availability: BackOrder
ISBN: 9781801463218

Redigert av Professor Fabrizio Costa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.

Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content
Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings
Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples

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Redigert av Professor Fabrizio Costa, 2024.Del av serien Burleigh Dodds Series in Agricultural Science.

Reviews recent advances in understanding and improving the major quality attributes of apples, including texture development and nutritional content
Considers the utilisation of particular breeding and crop management practices to optimise fruit quality during the pre- and postharvest stages of production, including the use of preservation techniques such as hydrocooling and edible coatings
Addresses the influence of the genetic and biochemical factors which can affect texture, flavour and the development of key nutraceutical compounds in apples