Green Chemistry in Food Analysis
Redigert av Leo M.L. Nollet, N.C. Basantia, 2025.Del av serien Food Analysis & Properties.
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
Språk: Engelsk
Green Chemistry in Food Analysis
Redigert av Leo M.L. Nollet, N.C. Basantia, 2025.Del av serien Food Analysis & Properties.
Ensuring the safety of food is more critical than ever and reducing the environmental impact of laboratory practices is becoming a priority across the scientific community. Green Analytical Chemistry in Food Analysis bridges these goals, presenting a comprehensive guide to green chemistry principles in the evaluation of food.
Språk: Engelsk
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