Handbook of Microwave Technology for Food Applications
Av Ashim K. Datta, Ramaswamy C. Anantheswaran, 2001.Del av serien Food Science and Technology.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Språk: Engelsk
Handbook of Microwave Technology for Food Applications
Av Ashim K. Datta, Ramaswamy C. Anantheswaran, 2001.Del av serien Food Science and Technology.
"Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."
Språk: Engelsk
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