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Reducing greenhouse gas emissions from livestock production
Redigert av Dr Richard Baines, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
- A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
- Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines
- Covers other approaches such as genetics and selection, improved husbandry as well as manure management
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
2 069,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
Reducing greenhouse gas emissions from livestock production
Redigert av Dr Richard Baines, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.
- A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
- Particularly strong focus on the range of nutritional strategies, from forage and silage to feed supplements such as plant bioactive compounds and direct-fed microbials as well as inhibitors and vaccines
- Covers other approaches such as genetics and selection, improved husbandry as well as manure management
2 069,-
Innbundet
Pocket — ikke tilgjengelig
E-bok — ikke tilgjengelig
Lydbok — ikke tilgjengelig
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 7 dager
2 069,-
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