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Alternatives to Conventional Food Processing

Name: Alternatives to Conventional Food Processing
SKU: 9781782625186
Price: 2699 NOK
Availability: BackOrder
ISBN: 9781782625186

Redigert av Andrew Proctor, 2018.Del av serien Green Chemistry Series.

This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.

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Språk: Engelsk

2 699,-

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