











Basic Protocols in Encapsulation of Food Ingredients
2 186,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
1 709,-

Basic Methods and Protocols on Sourdough
1 709,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Bioactives Encapsulation
2 186,-

Chemical Food Contaminants Analysis
2 429,-

Functional Meat Products
1 952,-

Fruit and Vegetable Processing Wastes and By-products
2 186,-

Functional Meat Products
1 340,-

Basic Protocols in Encapsulation of Food Ingredients
2 186,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Basic Protocols in Encapsulation of Food Ingredients
1 709,-

Basic Methods and Protocols on Sourdough
1 709,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Bioactives Encapsulation
2 186,-

Chemical Food Contaminants Analysis
2 429,-

Functional Meat Products
1 952,-

Fruit and Vegetable Processing Wastes and By-products
2 186,-

Functional Meat Products
1 340,-