
Basic Protocols in Predictive Food Microbiology
2 429,-

Wine Analysis and Testing Techniques
2 186,-

Gram Positive Bacterial Food Borne Pathogens
2 186,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
2 186,-

Methods to Assess the Quality of Meat Products
1 826,-

Production of Traditional Mediterranean Meat Products
1 826,-

Mass Spectrometry for Food Analysis
2 429,-

Emerging Food Processing Technologies
2 186,-

Basic Protocols in Predictive Food Microbiology
2 429,-

Wine Analysis and Testing Techniques
2 186,-

Gram Positive Bacterial Food Borne Pathogens
2 186,-

Bioactive Extraction and Application in Food and Nutraceutical Industries
2 186,-

Basic Protocols in Encapsulation of Food Ingredients
2 429,-

Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
2 186,-

Methods to Assess the Quality of Meat Products
1 826,-

Production of Traditional Mediterranean Meat Products
1 826,-

Mass Spectrometry for Food Analysis
2 429,-

Emerging Food Processing Technologies
2 186,-