Espresso Coffee
Av Andrea Illy (red)
Innbundet
2004
Engelsk
The Science of Quality
Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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På nettlager. Bestilles fra England. Leveres normalt innen 5-8 virkedager.
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