Fermented Milk and Dairy Products
Anil Kumar Puniya
PocketEngelsk
Del av serien Fermented Foods and Beverages Series
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Fermented Meat Products
Redigert av Nevijo Zdolec, 2021.Del av serien Food Biology Series.
Health Aspects
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product's safety and health haza
Språk: Engelsk
729,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Fermented Meat Products
Redigert av Nevijo Zdolec, 2021.Del av serien Food Biology Series.
Health Aspects
This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product's safety and health haza
Oppdag mer
729,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
729,-
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