Food Process Engineering
Redigert av Megh R. Goyal, Murlidhar Meghwal, 2021.Del av serien Innovations in Agricultural & Biological Engineering.
Emerging Trends in Research and Their Applications
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
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Food Process Engineering
Redigert av Megh R. Goyal, Murlidhar Meghwal, 2021.Del av serien Innovations in Agricultural & Biological Engineering.
Emerging Trends in Research and Their Applications
This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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