Spice Science and Technology
Kenji Hirasa, Mitsuo Takemasa
InnbundetEngelsk
Del av serien Food Science and Technology
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Rice Science and Technology
Av James I. Wadsworth, Wayne E Marshall, 1993.Del av serien Food Science and Technology.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
InnbundetEngelsk
4 629,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Rice Science and Technology
Av James I. Wadsworth, Wayne E Marshall, 1993.Del av serien Food Science and Technology.
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.
4 629,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
4 629,-
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