Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Redigert av Abdulrazak B. Ibrahim, Olawole O. Obembe, Nwadiuto (Florida Atlantic Univ.) Esiobu, James C. Ogbonna, Ifeoma Maureen Ezeonu, Charles Oluwaseun Adetunji, Benjamin Ewa Ubi, 2024.Del av serien Multidisciplinary Applications and Advances in Biotechnology.
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Språk: Engelsk
Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Redigert av Abdulrazak B. Ibrahim, Olawole O. Obembe, Nwadiuto (Florida Atlantic Univ.) Esiobu, James C. Ogbonna, Ifeoma Maureen Ezeonu, Charles Oluwaseun Adetunji, Benjamin Ewa Ubi, 2024.Del av serien Multidisciplinary Applications and Advances in Biotechnology.
This book covers a range of important topics on dairy and fermented foods and microalgae biotechnologies for food, beverage and bioproduct industries. The topics range from traditionally fermented African foods, fermentation technologies for large-scale industrial enzyme production to microalgae cultivation.
Språk: Engelsk
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