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Mass Spectrometry and Nutrition Research

Name: Mass Spectrometry and Nutrition Research
SKU: 9781849730365
Price: 1669 NOK
Availability: BackOrder
ISBN: 9781849730365

Redigert av Laurent Bernard Fay, Martin Kussmann, 2010.Del av serien RSC Food Analysis Monographs.

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

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Lydbok — ikke tilgjengelig

Språk: Engelsk

1 669,-

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

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Mass Spectrometry and Nutrition Research

Redigert av Laurent Bernard Fay, Martin Kussmann, 2010.Del av serien RSC Food Analysis Monographs.

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

Oppdag mer

Food and beverage technology

Andre bøker i serien RSC Food Analysis Monographs

Mass Spectrometry of Natural Substances in Food

1 029,-

NMR Spectroscopy in Food Analysis

2 099,-

Analyses for Hormonal Substances in Food Producing Animals

1 669,-

Quality in the Food Analysis Laboratory

1 349,-

Chromatography and Capillary Electrophoresis in Food Analysis

999,-

Trace Element Analysis of Food and Diet

1 899,-

Extraction of Organic Analytes from Foods

1 899,-

Maillard Reaction

819,-

1 669,-

Innbundet

Pocket — ikke tilgjengelig

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

1 669,-

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