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Mass Spectrometry of Natural Substances in Food

Name: Mass Spectrometry of Natural Substances in Food
SKU: 9780854045716
Price: 1029 NOK
Availability: BackOrder
ISBN: 9780854045716

Av Fred Mellon, Ron Self, Jim R Startin, 2000.Del av serien RSC Food Analysis Monographs.

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.

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Språk: Engelsk

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Mass Spectrometry of Natural Substances in Food

Av Fred Mellon, Ron Self, Jim R Startin, 2000.Del av serien RSC Food Analysis Monographs.

Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.