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Seaweed and microalgae as alternative sources of protein

Name: Seaweed and microalgae as alternative sources of protein
SKU: 9781786766205
Price: 1929 NOK
Availability: BackOrder
ISBN: 9781786766205

Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)

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Språk: Engelsk

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Seaweed and microalgae as alternative sources of protein

Redigert av Professor Xin Gen Lei, 2021.Del av serien Burleigh Dodds Series in Agricultural Science.

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
Provides an authoritative assessment on the need for alternative protein/energy sources in the agricultural market
Highlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)