Pensum -10%
Emerging Technologies in Meat Processing
Enda J. Cummins, James G. Lyng
InnbundetEngelsk
Del av serien IFST Advances in Food Science
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Advances in Processing Technology
Redigert av Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav, 2021.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
InnbundetEngelsk
1 669,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Advances in Processing Technology
Redigert av Anil Dutt Semwal, Gopal Kumar Sharma, Dev Kumar Yadav, 2021.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Oppdag mer
1 669,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
1 669,-
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