Aspartame
Av Filer Stegink, 1984.Del av serien Food Science and Technology.
Physiology and Biochemistry
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
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Midlertidig tomt på lager
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Oppdag mer
Aspartame
Av Filer Stegink, 1984.Del av serien Food Science and Technology.
Physiology and Biochemistry
This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.
Oppdag mer
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 9 dager
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