Modified Atmosphere and Active Packaging Technologies
Ioannis Arvanitoyannis
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Del av serien Contemporary Food Engineering
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Bioprocessing Technology in Food and Health
Redigert av Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav, 2021.
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
PocketEngelsk
1 169,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Bioprocessing Technology in Food and Health
Redigert av Ami R. Patel, Deepak Kumar Verma, Prem Prakash Srivastav, 2021.
This volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing, making use of microorganisms in the production of food for health and nutritional benefits.
Oppdag mer
1 169,-
PocketEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
1 169,-
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