Advanced Drying Technologies for Foods
Arun S Mujumdar, Hong-Wei Xiao
InnbundetEngelsk
Del av serien Advances in Drying Science and Technology
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Computerized Control Systems in the Food Industry
Av Mittal, 1996.Del av serien Food Science and Technology.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
Språk: Engelsk
4 109,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Computerized Control Systems in the Food Industry
Av Mittal, 1996.Del av serien Food Science and Technology.
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
4 109,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
4 109,-
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