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Engineering Innovations in Sensory Science
Redigert av Anbarasan Rajan, Mahendran Radhakrishnan, 2025.Del av serien Contemporary Food Engineering.
This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
InnbundetEngelsk
2 749,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Engineering Innovations in Sensory Science
Redigert av Anbarasan Rajan, Mahendran Radhakrishnan, 2025.Del av serien Contemporary Food Engineering.
This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book also focuses on the novel computer interface technologies to retrieve human sensory perceptions directly from the human body and convert them into a measurable unit.
2 749,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
2 749,-
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