Unit Operations in Food Engineering
Albert Ibarz, Gustavo V. Barbosa-Canovas
InnbundetEngelsk
Del av serien Food Preservation Technology
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Innovative Technologies for Meat Processing
Redigert av Slim Smaoui, Tanmay Sarkar, 2025.Del av serien Contemporary Food Engineering.
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
InnbundetEngelsk
Butikkpris: 2 599,-
2 468,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Oppdag mer
Innovative Technologies for Meat Processing
Redigert av Slim Smaoui, Tanmay Sarkar, 2025.Del av serien Contemporary Food Engineering.
This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditional methods and emerging technologies in processing meats, this book caters to professionals, researchers, policymakers, and anyone interested in the future of food technology.
Oppdag mer
Butikkpris: 2 599,-
2 468,-
InnbundetEngelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
2 468,-
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