Food Processing and Preservation Technology
Redigert av Megh R. Goyal, Santosh K. Mishra, Preeti Birwal, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Advances, Methods, and Applications
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Food Processing and Preservation Technology
Redigert av Megh R. Goyal, Santosh K. Mishra, Preeti Birwal, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Advances, Methods, and Applications
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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