Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
PocketEngelsk
Del av serien Food Analysis & Properties
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Pseudocereals
Redigert av Aarti Bains, Sawinder Kaur, Sanju Bala Dhull, Prince Chawla, 2025.
Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
Språk: Engelsk
Butikkpris: 949,-
918,-
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Pseudocereals
Redigert av Aarti Bains, Sawinder Kaur, Sanju Bala Dhull, Prince Chawla, 2025.
Production, Processing, and Nutrition
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super grains.The book gives practical information on cultivation procedures, equipment, food processing using pseudocereals and use of by-products for bioactive compound extraction.
Butikkpris: 949,-
918,-
Språk: Engelsk
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
918,-
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