Wild Edible Plants
Redigert av Octavio Paredes-Lopez, Viktor Stabnikov, Sergey Gubsky, Olena Stabnikova, 2025.Del av serien Food Biotechnology and Engineering.
Improving Food's Nutritional Value and Human Health through Biotechnology
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Wild Edible Plants
Redigert av Octavio Paredes-Lopez, Viktor Stabnikov, Sergey Gubsky, Olena Stabnikova, 2025.Del av serien Food Biotechnology and Engineering.
Improving Food's Nutritional Value and Human Health through Biotechnology
Wild plants have been used since ancient times as a source of human nutrition. The book presents new developments in applications of wild edible plants as emulsifiers, stabilizers, and thickeners of water-in-oil emulsions in food emulsion-based foods.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
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