Bioenhancement and Fortification of Foods for a Healthy Diet
Redigert av Octavio Paredes-López, Viktor Stabnikov, Oleksandr Shevchenko, 2022.Del av serien Food Biotechnology and Engineering.
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Bioenhancement and Fortification of Foods for a Healthy Diet
Redigert av Octavio Paredes-López, Viktor Stabnikov, Oleksandr Shevchenko, 2022.Del av serien Food Biotechnology and Engineering.
Organized in five parts, this book addresses bakery and confectionery products, technologies for cereals enhancement, technologies for dairy products enhancement, food supplements, and finally, new technology processes. The book is an aide to food scientists and engineers contributing to the development of high-quality food products.
Ikke tilgjengelig for Klikk&Hent
Midlertidig tomt på lager
Bestillingsvare. Forventes sendt om ca 10 dager
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
