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Handbook of Research on Food Processing and Preservation Technologies

Name: Handbook of Research on Food Processing and Preservation Technologies
SKU: 9781774638545
Price: 1118 NOK
Availability: BackOrder
ISBN: 9781774638545

Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

Butikkpris: 1 169,-

1 118,-

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

Oppdag mer

Food and beverage technology

Andre bøker i serien Innovations in Agricultural & Biological Engineering

Food Processing and Preservation Technology

1 118,-

Food Process Engineering

1 169,-

Food Technology

1 169,-

Food Processing and Preservation Technology

1 799,-

Advanced Research Methods in Food Processing Technologies

1 928,-

Novel Processing Methods for Plant-Based Health Foods

1 899,-

Food Engineering

1 169,-

Developing Technologies in Food Science

1 169,-

Novel Strategies to Improve Shelf-Life and Quality of Foods

1 169,-

Engineering Practices for Milk Products

1 169,-

Handbook of Research on Food Processing and Preservation Technologies

Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.

Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety

Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.

Oppdag mer

Food and beverage technology

Andre bøker i serien Innovations in Agricultural & Biological Engineering

Food Processing and Preservation Technology

1 118,-

Food Process Engineering

1 169,-

Food Technology

1 169,-

Food Processing and Preservation Technology

1 799,-

Advanced Research Methods in Food Processing Technologies

1 928,-

Novel Processing Methods for Plant-Based Health Foods

1 899,-

Food Engineering

1 169,-

Developing Technologies in Food Science

1 169,-

Novel Strategies to Improve Shelf-Life and Quality of Foods

1 169,-

Engineering Practices for Milk Products

1 169,-

Butikkpris: 1 169,-

1 118,-

E-bok — ikke tilgjengelig

Lydbok — ikke tilgjengelig

Språk: Engelsk

Ikke tilgjengelig for Klikk&Hent

Midlertidig utsolgtBestillingsvare. Forventes sendt om ca 10 dager

1 118,-

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