Handbook of Research on Food Processing and Preservation Technologies
Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
Språk: Engelsk
Handbook of Research on Food Processing and Preservation Technologies
Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
In this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.
Språk: Engelsk
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