Handbook of Research on Food Processing and Preservation Technologies
Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Språk: Engelsk
Handbook of Research on Food Processing and Preservation Technologies
Redigert av Megh R. Goyal, Preeti Birwal, Monika Sharma, 2024.Del av serien Innovations in Agricultural & Biological Engineering.
Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.
Språk: Engelsk
Ved å fullføre kjøpet aksepterer du kjøpsvilkårene.
